La Fuente serves all its handheld burritos with the option of getting them smothered, so you can experience the best of both worlds no matter what your preference.
Juice of 1/2 lemon.1 plum tomato, finely diced.
Drain and rinse the mung beans.In a large saucepan, melt 4 tablespoons of the butter.Add the ginger and jalapeño and cook over moderately high heat until fragrant, about 2 minutes.
Add the mung beans, turmeric and 1 teaspoon of salt and cook, stirring, for 1 minute.Add the 2 cups of water and bring to a boil.
Simmer over moderately low heat, without stirring, until the mung beans are tender and the water has evaporated, about 20 minutes..
Meanwhile, in a medium saucepan, heat 1 inch of vegetable oil to 325°.Add crushed ice.
Spin a swizzle stick or bar spoon between your hands to mix the drink.Garnish with the sage sprig..
Originally appeared: July 2011.(Keep screen awake).2 sticks cold unsalted butter, cut into pieces.